• Polski
  • English
  • Deutsch
  • Français
  • Русский
  • العربية

Frozen fruits

MBF company deals with sales and distribution of frozen fruit and vegetables on the domestic market and export  to foreign markets (Eastern and Western Europe and Northern America).

 

We are holding valid IFS and BRC certificates.
We execute custom orders according to the customer specification
and produce goods under custom's brand.

All of these fruits can be used as fillers for yoghurt, milk products and sugar confectionery also for  freeze-drying process and degassing fruits process

 

The following points concern each MBF frozen product:

GMO: Products are not subject to genetic modification
Allergens: Products are not listed as allergens

Conditions and storage: Storage in the temperature not higher than – 18oC.  
Labeling method: product name, name and address of the manufacturer, net weigh, production  batch number,
best-before date. Other labeling- upon supplier-customer agreement.
Packaging method:

  • Carton boxes with plastic bags- 10kg or 4x2,5kg
  • Paper bags with the inside polyethylene layer or paper bags fitted with plastic bags- 20-25kg
  • Returnable packaging
  • Other packaging type according to the customer order

Shelf life: 24 months
Detailed specifications of each product available upon customer request
.

Offer

Apple cube is a common additive to many kinds of cakes and pastries such as apple buns, apple pie and  yoghurt. It is also used for candying, drying and freeze-drying.

  • Varieties: Idaret, Ligol, Jonagold, Cortland.
  • Frozen product appearance : loose product formed by freezing peeled, diced and cored apples, harvested at the optimum degree of fruit ripeness, free from pests and damage caused  by pests, no foreign mater, no signs of rotting. Subjected to detection of the absence of metal.  
  • Colour:  white to yellow depending on the variety.
  • Taste and smell: typical, free from any foreign smell or taste.

Apple segment can be used to cakes and layer cakes decoration, candying, drying and freeze-drying.

  • Variety: Idaret, Ligol, Jonagold, Cortland.
  • Frozen product appearance: loose product formed by freezing peeled, diced and cored apples, harvested at the optimum degree of fruit ripeness, free from pests and damage caused  by pests, no foreign mater, no signs of rotting. Subjected to detection of the absence of metal. 
  • Colour:  white to yellow depending on the variety.
  • Taste and smell: typical, free from any foreign smell or taste.

Apple slices can be used to cakes and layer cakes decoration, candying, drying and freeze-drying.

  • Variety: Idaret, Ligol, Jonagold, Cortland.
  • Frozen product appearance: loose product formed by freezing peeled, sliced apples, harvested at the optimum degree of fruit ripeness, free from pests and damage caused  by pests, no foreign mater, no signs of rotting. Subjected to detection of the absence of metal. 
  • Colour:  white to yellow depending on the variety.
  • Taste and smell: typical, free from any foreign smell or taste.

Apple slices can be used to cakes and layer cakes decoration, candying, drying and freeze-drying.

  • Variety: Idaret, Ligol, Jonagold, Cortland.
  • Frozen product appearance: loose product formed by freezing peeled, sliced apples, harvested at the optimum degree of fruit ripeness, free from pests and damage caused  by pests, no foreign mater, no signs of rotting. Subjected to detection of the absence of metal. 
  • Colour:  white to yellow depending on the variety.
  • Taste and smell: typical, free from any foreign smell or taste.

Apple slices can be used to cakes and layer cakes decoration, candying, drying and freeze-drying.

  • Variety: Idaret, Ligol, Jonagold, Cortland.
  • Frozen product appearance: loose product formed by freezing peeled, sliced apples, harvested at the optimum degree of fruit ripeness, free from pests and damage caused  by pests, no foreign mater, no signs of rotting. Subjected to detection of the absence of metal. 
  • Colour:  white to yellow depending on the variety.
  • Taste and smell: typical, free from any foreign smell or taste

Apple slices can be used to cakes and layer cakes decoration, candying, drying and freeze-drying.

  • Variety: Idaret, Ligol, Jonagold, Cortland.
  • Frozen product appearance: loose product formed by freezing peeled, sliced apples, harvested at the optimum degree of fruit ripeness, free from pests and damage caused  by pests, no foreign mater, no signs of rotting. Subjected to detection of the absence of metal. 
  • Colour:  white to yellow depending on the variety.
  • Taste and smell: typical, free from any foreign smell or taste.

Pear cube is a common additive to yoghurt, many kids of cakes  and pastries. It is also used for candying, drying and freeze-drying.

  • Variations: Lucas, Conference, Doyenné de Comice, Xenia, Saint Remy.
  • Frozen product appearance: loose product formed by freezing peeled, diced and cored pears, harvested at the optimum degree of fruit ripeness, free from pests and damage caused  by pests, no foreign mater. Subjected to detection of the absence of metal. 
  • Colour:  white to yellow depending on the variety.
  • Taste and smell: typical, free from any foreign smell or taste.

Kiwi cube is used for candying, drying and freeze-drying. It is also a common additive to yoghurt and many kinds of cakes and pastries.

  • Variety: Hayward
  • Country of origin: Italy, Greece
  • Frozen product appearance: Loose product is formed by freezing peeled, diced and free from stem and heel kiwi fruits, harvested at the optimum degree of fruit ripeness, free from pests and damage caused  by pests, no foreign mater. Subjected to detection of the absence of metal.
  • Colour:  light green to green.
  • Taste and smell: typical, free from any foreign smell or taste.
  • Variety: Hayward
  • Country of origin: Italy, Greece

Kiwi slices are mainly used for cakes and layer cakes decoration, candying, drying and freeze-drying.

  • Frozen product appearance: Loose product is formed by freezing peeled, diced and free from stem and heel kiwi fruits, harvested at the optimum degree of fruit ripeness, free  from pests and damage caused  by pests, no foreign mater. Subjected to detection of the absence of metal. 
  • Slice dimensions:
    - Transverse diameter 35-50mm
    - Thickness 6-8mm
  • Colour:  light green to green.
  • Taste and smell: typical, free from any foreign smell or taste.
  • calibrated -> standard calibration: 15-25 mm, 25-35 mm, 35+ mm
  • not calibrated
  • cube 10x10 mm

It can be used to decorate cakes, pancakes, waffles, omelets, ice creams and other desserts. It is also an ingredient of buttermilk, yoghurt, cocktails, ice cream, marmalade and jam.

  • Frozen product appearance: Product formed by freezing strawberries without stalks. Whole loose fruits, sound, clean, not icy, without fixed clumps.
  • Taste and smell: typical for sound and ripe fruit, free from any foreign smell or taste.
  • Colour: typical for given variety

Perfect for fruit purée and juice.

  • Frozen product appearance: Product formed by freezing strawberries with stalks. Whole loose fruits, sound, clean, not icy, no fixed clumps.
  • Taste and smell: typical, free from any foreign smell or taste.
  • Colour: typical for given variety

Cherries are used to decorate cakes, pancakes, waffles, omelets, ice creams and other desserts. It is also an ingredient of buttermilk, yoghurt, cocktails.

  • Frozen product appearance: Sound and clean fruits, with the same degree of ripeness, slightly deformed as a result of removing stones. Subjected to the detection of absence of metal.
  • Colour: red to dark red, depending on variety.
  • Taste and smell: typical, free from any foreign smell or taste.

Cherries with stones are used for stewed fruit, fruit purée, production of juice and liqueur.

  • Frozen product appearance: Sound and clean fruits, with the same degree of ripeness, slightly deformed as a result of removing stones. Subjected to the detection of absence of metal.
  • Colour: red to dark red, depending on variety.
  • Taste and smell: typical, free from any foreign smell or taste.

Appearance: Fruit healthy, clean, in varying degrees of maturity mechanically damaged and deformed as a result of seeding.
Allowed to bruises and conglomerates impermanent.
The occurrence of fruit icy, conglomerates unstable. Possible slight frost.
Subjected to detect the presence of metals.

Color: red to dark red, depending on the variety.

Taste and smell: typical, without foreign tastes and odors.

Consistency: Hard in a frozen state, weakened by leakage of juice unfrozen.

Appearance: Fruit healthy, clean, in varying degrees of maturity mechanically damaged and deformed as a result of seeding.
Allowed to bruises and conglomerates impermanent. A fruit icy, conglomerates unstable. Possible slight frost.
Subjected to detect the presence of metals.

Colour: red to dark red, depending on the variety.

Taste and smell: typical, without foreign tastes and odors.

Consistency: Hard in a frozen state, weakened by leakage of juice unfrozen.

Variety: Wegierka, Amers,  Cacanska Lepotica and other

Appearance: Whole fruit, virtually uncracked, undeformed twist, curl, free of ice. Possible slight frost.
Subjected to detect the presence of metals

Color: navy blue or brown navy blue, characteristic of the variety

Taste and smell: typical healthy and ripe fruit, without foreign tastes and odors

Maturity: In a frozen state - hard
After defrost - weakened with negligible leakage of juice

Variety: Wegierka, Amers, Cacanska Lepotica and other

Appearance: Whole fruit, virtually uncracked, undeformed twist, curl, free of ice.Possible slight frost.
Subjected to detect the presence of metal

Color: navy blue or brown navy blue, characteristic of the variety

Taste and smell: typical healthy and ripe fruit, without foreign tastes and odors

Maturity: In a frozen state – hard
After defrost - weakened with negligible leakage of juice

Appearance: Gooseberry frozen - the product obtained from frozen whole fruit, offered in the form of whole fruit, bulk. The product is submitted to the purification and stalk-out process.  Possible slight frost. Subjected to detection of the presence of metal


Color: yellow-green or pale green, characteristic of the variety


Taste and smell: typical healthy and ripe fruit, without foreign tastes and odors

 

Appearance: Whole fruit, clean, loose, damaged as a result of the removal of the stalks, free of ice, possible slight frost.
Subjected to detect the presence of metals

Colour: light red to red, characteristic of the variety.

Taste and smell: typical healthy and ripe fruit, without foreign tastes and odors

Maturity: In a frozen state – hard
After defrost - weakened with negligible leakage of juice

Appearance: Fruits tithout stalk, all chipped and grits, powders, not icy, without conglomerates assets, no frost. Fruits at maturity. Subjected to metal detection 

Color: bright red to red

Taste and smell: typical healthy and ripe fruit, without foreign tastes and odors

Maturity: frozen - tough,
after defrost - weakened leak juice

Appearance:  Fragments of fruits resulting from screening and mechanical processing.  Subjected to detection of the presence of metal.

Colour: light red to red

Taste and smell: typical of sound and ripe fruit, without foreign odours or flavours.

Country of origin: Poland 

© 2015 MBF Sp. z o.o. / Terms of use

Site created by TAHOMA DESIGN