- Degassing fruit - degassing process is carried out in our company. It aims to draw air from the fruit (apple / pear), so that the fruit does not darken for a long time (even in the middle fruit is not dark), it is lighter. Plus side is that in the process is used much less preservatives
- Freezing fruit and vegetables in fluidizing tunnel.
- Storage of products in freezing and refrigerating chambers.
- Repacking and labeling products according to the customer requirements in unit packages, e.g. 4x2,5 kg, carton boxes, bags, etc.
- Fruit peeling (coring, skin peeling)
- Fresh and frozen fruit sorting.
- Fruit stoning (cherries, plums)
- Production of NFC Juices
- Transport in refrigerating vehicles.